Health & Safety

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HABC LEVEL 2 Award in FIRE SAFETY Free
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HABC LEVEL 2 Award in FIRE SAFETY

February 24, 2020 / No Comments

“Let’s Blaze The Way, To Keep The Blaze Away.”🧯 The Level 2 Award in Fire Safety is an International qualification aimed at anyone involved in the management of Fire Safety in any workplace. CANDIDATE PROFILE: Managers, supervisors, team leaders, fire wardens (marshals) and staff working in any area where there is a potential risk of fire. Save lives & Property Expert training at Inspire Training Management Centre

Fire Warden Free
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Fire Warden

January 21, 2020 / No Comments

This qualification is aimed at all staff, particularly new starters in any workplace, where a basic understanding of fire safety is required. Learners gaining this qualification will know that fire safety is the responsibility of everyone in the workplace and will recognize their contribution in the prevention of fires and fire spread.

Highfield Level 3 Award in HACCP for Caterers (RQF) Free
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Highfield Level 3 Award in HACCP for Caterers (RQF)

December 4, 2019 / No Comments

The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment. This one-day qualification will also be useful for those learners who already hold a level 3 or level 4 food safety qualification as a means of…

Highfield Level 1 International Award in Food Safety Free
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Highfield Level 1 International Award in Food Safety

December 4, 2019 / No Comments

The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element of food handling. This could include waiting staff, health care workers, kitchen porters and stock/store room staff. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling…

Highfield Level 4 Award in HACCP for Management Free
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Highfield Level 4 Award in HACCP for Management

December 4, 2019 / No Comments

The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. This qualification would also be useful for trainers, auditors, enforcers and other food safety professionals. The objective of the qualification is to provide learners with the knowledge needed to develop, implement and evaluate…

Highfield Level 2 Award in HACCP for Catering (RQF) Free
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Highfield Level 2 Award in HACCP for Catering (RQF)

December 4, 2019 / No Comments

The Highfield Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a food catering environment and other food handlers. The qualification is intended for those already working in catering and those who are preparing to work in the industry. The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard…

Highfield Level 3 Award in Food Allergen Management in Catering (RQF) Free
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Highfield Level 3 Award in Food Allergen Management in Catering (RQF)

December 4, 2019 / No Comments

This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.The objective of this qualification is to support a role in the workplace. Learners achieving this qualification will have knowledge and understanding relating to the control of food ingredients, including allergens, at all stages of food purchase and production. Topics…

Highfield Level 4 Award in Managing Food Safety in Catering (RQF) Free
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Highfield Level 4 Award in Managing Food Safety in Catering (RQF)

December 4, 2019 / No Comments

The objective of this qualification is to prepare learners for employment in a catering role, or to support a role in the workplace. The qualification is intended for those whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge…

Highfield Level 3 Award in Food Safety in Catering (RQF) Free
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Highfield Level 3 Award in Food Safety in Catering (RQF)

December 4, 2019 / No Comments

The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who wish to progress to higher or supervisory level within a food catering business.Topics include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of…

Highfield Level 2 International Award in Food Safety Free
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Highfield Level 2 International Award in Food Safety

December 4, 2019 / No Comments

The objective of this qualification is to ensure that persons who are or will be employed in a food business, are provided with the knowledge and skills necessary to produce safe food.Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Learners will understand the importance of maintaining good practice in the production of safe…