Culinary Training Program

• Culinary Arts History, Background And Definition
• Attitude And Behaviours In The Kitchen
• Grooming And Hygiene Standards
• Introduction To Kitchen And Equipments
• Hierarchy And Team Responsibilities
• Kitchen Organisation And Layouts
• Energy And Fuels Used
• Aims And Objective Of Cooking
• Methods Of Cooking
• Knife Skills
• Marination And Pre Preparation
• Mise En Place
• Stocks Soups And Sauces
• Salads And Starters
• Fish And Sea Food Cookery
• Egg Cookery
• Meat Cookery
• Vegetables And Vegetarian Cooking
• Fruits And Uses
• Basic Breads And Baking
• Continental, Mediterranean And Arabic Cooking Fundamentals

Duration: 3 Months

 Venue: TBA

A rapid growth in the hotel industry, has caused a severe crunch of qualified, trained and skilled personnel. This in turn has resulted in the creating innumerable job opportunities for hospitality professionals. With an aim to prepare students committed to a career in the service industry, the objective of our academy is to provide and create opportunities for the all-round development of the students and well equip them to face the challenges in this competitive world. Students opting for hospitality management courses must have an affinity towards socializing and understanding the needs of the people. The hotel industry promises a bright future for anyone who wishes to take up a career in this segment. The fast-paced world of today requires immensely talented and highly skilled professionals to meet the needs of the growing service sector. A student, who makes it a calling would no doubt benefit, both professionally and commercially. Make your Passion Your Profession. Enroll now to with Inspire Training Academy and turn your dreams into reality.