- Hospitality
- 78 (Registered)
-
18
Sep
This program is designed to meet the needs of the students wishing to acquire knowledge in foundation of Culinary operations and procedures.
Aims and Objectives of the Program
- Develop skills in students for culinary operations procedure.
- Important working knowledge of equipment needed for culinary department
Course Content
Curriculum is empty
Curriculum
Year 1
- food Production Operations
- Food service Operations
- Food hygiene and sanitation
- kitchen administration
- Soft skills
- Industry Exposure
Course Details
Duration: 1 year
Venue: TBA
About the Instructor
At IBMR IBS INSPIRE ACADEMY, the focus goes beyond education. IBMR IBS INSPIRE ACADEMY is the first & only institute offering flagship Industry Aligned programme. We aim at developing human potential through quality training, research, practical learning and professionalism. IBMR IBS INSPIRE
ACADEMY objective is to assist individuals to reach their full potential and become dynamic and confident professionals in their given field. This is achieved by identifying a personal development plan covering theoretical skills and practical experience to nurture a person’s untapped potential.
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Free