- Hospitality
- 130 (Registered)
-
18
Sep
This programme is designed to meet the needs of students wishing to acquire knowledge in the foundation of bakery and confectionery
Aim and Objectives of the Program
- Develop skills in students for various baking procedures
- Introduce students the plethora ingredients used in bakery and confectionery
- Import working knowledge of equipment needed for baking
- Enable students to work in bakery or start a small home bakery
Course Content
Curriculum is empty
Curriculum
Year 1
- Bakery and Patisserie
- Food and Beverage Management
- Food Safety and Hygiene
Course Details
Duration: 1 Year
Venue: TBA
About the Instructor
At IBMR IBS INSPIRE ACADEMY, the focus goes beyond education. IBMR IBS INSPIRE ACADEMY is the first & only institute offering flagship Industry Aligned programme. We aim at developing human potential through quality training, research, practical learning and professionalism. IBMR IBS INSPIRE
ACADEMY objective is to assist individuals to reach their full potential and become dynamic and confident professionals in their given field. This is achieved by identifying a personal development plan covering theoretical skills and practical experience to nurture a person’s untapped potential.
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Free