Free
Procurement Management Workshop
This two day Procurement Management training course is designed to enhance the performance of personnel involved in procurement contracts. The course will help participants understand complex contractual terms and conditions in simple English language. The 2 day interactive workshop will be conducted using a mixture of practical and theory syndicate sessions followed by group discussion. Delegates are encouraged to email or bring contracts which they are familiar with – which…
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Teacher Inspire Bangalore
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- 30 Students
Free
Powerful Proposals and Cost Benefit Analysis (CBA) Workshop
The two day workshop is designed to enhance proposal writing skills of participant’s, understanding the role of proposal in project management, conducting preparatory work before the proposal and cost benefit analysis. This workshop use ample writing sessions and exercises to hone participant’s proposal writing skills. The Proposal Writing workshop will take participants through each step of the proposal writing process, from understanding why they are writing a proposal; to gathering…
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- 89 Students
Free
Inspection and Operator Assesment
Every client needs trusted independent inspection to ensure that both their legal obligations and the high standards that they expect to meet at every stage.
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- 96 Students
Free
Consultancy
Our areas of specialization also include CONSULTANCY SERVICES (Including Audits & Certification). Inspire provides health and safety management solutions to enable organizations to be proactive and operate more efficiently. Our consultancy team has considerable practical experience and specialist areas of knowledge.
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- 20 Students
Free
General Safety
General safety at work training is a guidance to employees on how they can prevent ill-health and injuries from occurring. Understanding their individual responsibilities towards health and safety to keep themselves and others safe while working. Prerequisites : Minimum Education to read, write and speak Certification: Certificate and card. Who can attend: All Personnel’s.
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- 21 Students
Free
Lock Out / Tag Out Training(LOTO)
LOTO training is a guidance to control of hazardous energy from different sources in your workplace to protect personnel’s. This training is designed to help you follow a safe system of work though application of LOTO in accordance with local safety practices and maintain a safe healthy work environment. Prerequisites: Minimum Education to read, write and speak. – Understanding/Identifying of isolation points by reviewing the drawings. Certification: Certificate and card…
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- 98 Students
Free
Permit To Work
Permit to Work training is a guidance to apply a safe system of work in your workplace and how effective it is in management of hazards. This training is designed to help businesses comply with local safety practices and maintain a safe healthy work environment. Prerequisites: Minimum Education to read, write and speak. Certification: Certificate and card Who Can Attend?: Maintenance personnel’s, Operational Staff, Engineers and Safety Advisors, Supervisor etc
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- 78 Students
Free
IOSH Managing Safely
IOSH Managing Safely course is designed for non-health and safety personnel who have to manage risk and resources. It is also suitable for those with responsibility for health & safety. It is designed to provide an overview on health & safety based on risk-based approach to prevent accidents in the workplace.
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- 50 Students
Free
IOSH Level 3 Certificate in Safety & Health for Business
This safety and health qualification offers both a business and a technical focus. With an emphasis on delivering tangible benefits for organisations, the qualification takes a more strategic approach to safety and health. As well as providing a technical overview of safety and health, this qualification addresses current issues demanded by employers, including how to drive programmes of cultural change. Successful completion gives opportunity to access Technical membership of IOSH….
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- 22 Students
Free
Certificate Course in Food and Beverage
Aims and Objectives of the program Develop skills in students for food and beverage service department Working knowledge of equipment is needed for food and beverage service department
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- 100 Students